Adam Puchta Winery
573.486.5596 or 573.486.2361
1947 Frene Creek Road - Hwy. 100 West (2 miles west)
Summer Hours:Monday through Saturday from 9am - 6pm, Sunday from 11am - 6pm
Winter Hours: Monday through Saturday from 9am - 5pm, Sunday from 11am - 5pm
Family farm wineries were the backbone of the early Missouri wine industry. In 1839, John Henry Puchta brought his growing family and his wine making skills from his native Bavaria to the lush Frene Valley near Hermann. The family planted vineyards then built a home and a traditional arched cellar with the fine native stone. Until prohibition destroyed the industry, the Puchta Winery was recognized for its quality wines. In 1988, Tim Puchta moved into the old family home to begin replanting the vineyards and restoring the original building. The sixth generation of Puchtas invite you to explore their authentic Farm Winery nestled in the hills along Frene Creek just two miles from Hermann, west on Highway 100. Tour the native stone wine cellar and taste their medal winning wines. View the original stone-wheeled grape crusher and wine press on display, along with other antique winemaking equipment. Then relax under the Pecan, Walnut and Buckeye trees with your favorite wine and enjoy some local cheese or sausage in the peaceful beauty their family has treasured for six generations.
 

Adam Puchta Winery in Hermann wins top Missouri Award, 2000 Governor's Cup

Adam Puchta Winery's 1997 Norton Estate Dry Red vintage beat out three Stone Hill Winery varieties and one from Les Bourgeois Winery to win the 2000 Governor's Cup Award for Best Missouri Wine. 

Bias Winery & Gruhlke's Microbrewery
573.834.5475 Fax 573.834.2046 -  3166 Highway B, Berger, Mo 63014
(7 miles east of Hermann on Hwy 100 to Berger, 1½ mi. east of Berger on Highway B)
Winery hours are: May 1 - October 31: Mon-Fri 10:00 - 5:00, Saturday 10:00 - 6:00, Sunday 11:00 - 6:00. November 1 - April 30: Monday through Saturday 10:00 - 5:00, Sunday 11:00 - 5:00. Octoberfest festival weekend hours: Friday, Saturday & Sunday open till 6:00.
Closed Thanksgiving, Christmas, and New Year's Day
Bias is the first in Missouri, second in the nation, to operate as a Winery and Microbrewery combined.  Bias is  in the second Missouri Apellation Region known as "Hermann Viticultural area."  The Bias Winery owners say "Come and visit us.  Tour our vineyards.   Relax in our wine garden and enjoy the view.  When you visit us, we invite you to ask question.  We started our winery in 1980.   We had a five acre Catawba vineyard.   Since, we have expanded with four varieties of French hybrids, Chambourcin, DeChaunas, Seyval and Vidal.  Our grapes are all hand picked mid-August to mid-September.  We strive to make fresh, clean tasting wine."  Bias is a small family-owned winery with a limited production.  Their wines are produced from their own vineyards, located 600 ft. from the winery.  This allow them to harvest and promptly crush the grapes the moment they reach their peak of ripeness.  The pressing, fermentation, aging and bottling are all performed at the winery on the estate as well.

Bommarito Estate Almond Tree Winery
3718 Grant School Rd. New Haven, MO, 63068  573 237 5158
The winery is located about 10 miles east of Hermann.  Heading east from Hermann on Highway 100, turn right onto Grant Lane.  The winery is less than a mile from the highway.
Hours: Year round Saturday 10am to 5pm and Sunday 11am to 5pm
Nick Bommarito and his children established their 10 acres of vines in 1996 and opened the winery in 2000. Wine production is between 1000 & 1500 gallons annually.  Two silver medals were awarded for the 2001 Norton and 2003 Vignoles from only five estate wines produced by the winery.  Bommarito's wine list featured French Oak Norton, St. Vincent, Almond Tree Red, Vignoles, and Almond Tree Blush.  All are available to sample and purchase at the tasting room.  Tours of vineyards and cellar are available.  Picnicking on the grounds is encouraged. The tasting room seats approximately 30 people and its wood burning fireplace creates a cozy atmosphere during the winter months.

Hermannhof Winery
573.486.5959 or 800.393.0100
330 East First Street - Hermann
Monday through Thursday from 10am - 5pm
Friday & Saturday 10am to 6pm
Sunday from 11am - 5pm
Winter Hours: Closing is 5pm
The grape-arbor covered patio provides cool shade on hot summer days, and the fireplace beckons guests to enjoy a picnic indoors during the winter months.  Hermannhof offers a wide selection of locally-made sausages and cheese, fresh-baked bread and brats mit kraut.  A full line of wine-related items are available for sale.  Self-guided cellar tours are available daily,  During festivals, guided tours are offered for $2

Oak Glenn Vineyards and Winery
Oak Glenn Vineyards and Winery
573.486.5057 or 877.486.5057 
Located 2 miles east of Hermann off Highway 100 - on the north side of the road.  OakGlenn is open daily noon until 5pm November through February, and noon until 6pm March through October. Closed Easter, Thanksgiving & Christmas.   The winery schedules live entertainment most Saturdays and during festivals.  There is a $5 cover charge.  Visit the George Husmann Wine Pavilion for wine sampling.  A gift shop in the wine pavilion offers a selection of many locally crafted items, as well as OakGlenn souvenirs.  Visit this historic site where early viticulture pioneer George Husmann first established his winery and residence in the mid 1800's.

Phoenix Winery
573.437 6278
1840 Highway 50 (near Mt Sterling, 25 miles SW of Hermann) South on Hwy 19 to Drake, West on Hwy 50 to Mt Sterling, South on Hwy A 4.6 miles to Brick Church Rd, East on Brick Church Rd one mile to Wenwood Farm Winery.
Hours: Monday through Saturday 9am to Dusk,  Sunday 11am to Dusk
Guether Heeb, owner of Phoenix Winery, established the winery in 2000. He is makeing wine from nine French hybrid grape varieties he grows on 10 acres.  The driveway leading to the tasting room meanders through the vineyards.Guenther was born and raised at 200 year old winery along the Rhine River in Germany.  Guenther describes his as a small, boutique winery where he tries to maintain the German style of wine making.  All 2000 gallons of Phoenix wines are sold at the winery.  Along with winery, Guenther operates the Edelweiss Dining Club, a private membership only eating club on the premises.
 

Röbller Vineyard & Winery
275 Röbller Vineyard Road - Hwy. 100 (15 mi. east of Hermann)  573 237 3986
Summer Hours: (DST) Monday through Saturday from 10am - 6pm. Sunday from Noon - 6pm.
Winter Hours: (ST) Monday - Saturday 11am - 5pm, Sundays Noon to 5pm.
Visitors can enjoy the scenic view at Robller Vineyard Winery.  Robller is located at the east end of the town of New Haven, MO, two blocks south of Highway 100.  It's common to find a kite in the sky, a dog sunning on the hillside and the winemaker pouring the day's selections.  The winery has a secluded location surrounded by vineyard; a great getaway destination.  From late September throughout October the winery hosts live music to entertain visitors.  In addition to hand-crafted Missouri wines, Robller offers cheese, locally made sausages, and fresh baked bread for picnics.  Bar-B-Que is available during festivals and live music days.  Non-alcoholic beverages are also available.  The deck, terraces and a covered pavilion provide seating areas.  Visitors are welcome to take a self-guided vineyard tour
  The winery can accommodate special groups, including everything from weddings to astronomy buffs for a night's stargazing. A pavilion on the hillside can be transformed into a magical reception area or just a great space for an afternoon of wine sipping and picnicking

Stone Hill Winery
1110 Stone Hill Highway - Hermann, 800 909 WINE,
Monday through Saturday from 8:30am to 5:30 to 7:30 depending on the month of the year
Sunday from 10am - 6pm (October until 6:30pm)
Stone Hill is Missouri's oldest and most-awarded winery.The winery is listed on the National Historic Register.  Visitors are offered guided tours through the arched cellars, modern production facility and one of several tasting rooms.  ending at the gift shop.  There is a nominal charge to take the guided tour.  A large pavilion on the property is open during many community festivals, as well as for events sponsored by the winery.  It may be rented for wedding receptions, meetings and private parties.  The former carriage house is home to the Vintage Restaurant, which open daily at 11am for lunch and dinner.

Wenwood Farm Winery
1132 Brick Church Rd, Gasconade County, MO 65014, 573 437 3443
Indoor & Outdoor Seating, Wine Tasting, Gift Shop, Cheese & Sausage Baskets and Beautiful Scenery. Open Daily. Summer Hours: (DST) Monday through Thursday 10am to 6pm, Friday and Saturday 10am to 7 pm, Summer Music Saturdays 10 am to 11 pm (with music from 7 to 10 pm), Sunday 11am to 6pm. Winter Hours: (ST) Monday through Saturday 10am to 5pm, Sunday 11am to 5pm. Take Hwy 19 south of Hermann, turn right on Hwy 50, left on Highway A at Mt. Sterling, left on Brick Church Rd. Wenwood owners Laura Neese and husband Tom Kalb live in the old farmhouse on the 400 acre farm. The bucolic setting for the winery is a former dairy farm that has converted the calf barn into a tasting room, the dairy barn into the wine production area, and the bull barn into the event pavilion. A large part of the business involves special events. Winery events include 3 festivals - Redbud Fest in April, Heritage Fest in June, and Harvest Home Fest in September - as well as warm weather concerts featuring musicians who play a wide variety of music including bluegrass, jazz, folk, blues and even some Cajun. Winter events include a hayride, a Nouveau dinner and Christmas gatherings. Swiss Meat Company sausages and cheeses are available for sale anytime, as are wine and soft drinks.
 

Breweries

since May 2006