Friday, February 13th, 2015
Makin’ Bacon with Your Honey at the Hermann Wursthaus
Time: 7:00 pm - 9:30 pm Cost: $59.00
Hands-on class in the German art of bacon making, taught by Wurstmeister Mike Sloan. Course fee includes a meal, wurst, wine and beer tasting, bacon made in class, goody bag and 10 percent discount on purchases that day. Limited to 16 participants. For reservations call 573-486-2266. 234 East First Street, Hermann, MO 65041

Friday, February 13th, 2015
Cocktails & Kisses
Time: 5 p.m. – 7 p.m Cost: $30/person and is limited to 30 people
Cotails & Kisses is a special Valentine’s Day Bubble Hour featuring our award-winning Sparkling Brut wine. Guests will be among the first to sample our new wine cocktails, coupled with an array of gourmet appetizers and chocolate temptations. An evening suited to the likes of Mark Antony and Cleopatra. Cocktails & Kisses is open to the public as a ticketed event, . Call Aimee at 573-486-5596 to reserve your tickets.

Saturday, February 14th, 2015
He Said Food, She Said Wine
Time: 11:00 am - 12:00 pm Cost $15.00
Where: Stone Hill Winery 1110 Stone Hill Highway, Hermann, MO 65041
A debate on Food and Wine pairing. This course lays the foundation for understanding how food and wine do (and sometimes do not) work together. There will be sampling. There will be tasting. This should be a lot of fun. Limited space; reservations required and check-in starts at 10:30 am. Purchase tickets in advance here.

Saturday and Sunday, February 21st & 22nd, 2015
Chocolate Wine Trail
Time: Saturday 10:00am - 5:00pm, Sunday 11:00am - 5:00pm Cost: $30.00
Sample luscious chocolate and wine pairings at seven stops along the Hermann Wine Trail. A word to the wise—tickets sell out early for this popular Valentine's getaway 
Purchase tickets online or from the Hermann Welcome Center, 312 Market Street, 800-932-8687.

Saturday, February 28th, 2015
Makin’ Bacon with Your Honey at the Hermann Wursthaus
Time: 7:00 pm - 9:30 pm Cost: $59.00
Hands-on class in the German art of bacon making, taught by Wurstmeister Mike Sloan. Course fee includes a meal, wurst, wine and beer tasting, bacon made in class, goody bag and 10 percent discount on purchases that day. Limited to 16 participants. For reservations call 573-486-2266. 234 East First Street, Hermann, MO 65041